The kitchen is open everyday
Serving food Monday -Friday 12-2.30pm & 6-9pmSaturdays 12-9pm
Sunday Roasts 12-6pm(Bank Holidays 12-6pm)
Menu
Bar snacks
Nachos
Topped with melted cheese, sour cream, guacamole, salsa and jalapeños (GF) £12
with meat or veggie chilli + £5
Humous and Olives with pitta £12
Mixed olives £5.50
Lighter Bites
Pan Fried Halloumi
Topped with sesame seeds, chilli flakes and honey served with roasted red peppers and mixed leaves (V) £12
Chicken Goujons
With BBQ or Hot sauce £9
Chargrilled Tikka ( A choice of Chicken or Halloumi
Marinated on naan bread with salad and mint yoghurt dressing £14
Mains
Battered Fish & Chips
with tartare sauce & peas £17.50
Chilli and Rice
Choose from a meat or veggie option served with sour cream £14
Ham, 2 free range eggs with chips (GF) £15.50
Margherita Pizza
£12
Add toppings
Anchovies £1.50, mushrooms £1.50, pepperoni £2, olives £1.50, tuna £2, capers £1, red onion £1,
chicken £2, jelapenos £1, extra mozzarella £1.50
Burgers
All served with fries
Cheeseburger £16
Beyond meat veggie Cheeseburger £16 (V)
Served in a bun with onion, pickles, ketchup, and American mustard
(GF buns and vegan options available)
Panko coated chicken breast
Served in a bun with Cos lettuce, red onions and mayo £16
Sides
Bowl of Chips or fries
(Ve)
| £5
Cheesy Chips or fries (V)
| £7
Green Salad (Ve)
| £6
For the Kids
Fish Finger, fries and peas £9
Cheese and Tomato pizza £7.50
Beef burger with or without cheese (Served with fries) £10
Desserts
Ice cream (Vg)
| £4 for 3 scoops
A choice of chocolate, Vanilla or Strawberry
or
MIX & MATCH!
Homemade Brownie Served with salted caramel sauce & ice cream (Vg)
| £5.50
Cheesecake (ask for today's flavour) (Vg)
| £5.50
All tips are retained by our team members. Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts are present! We also use sesame and gluten. All other allergens are present, and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering
Gluten Free (GF) - Vegan (Ve) - Vegetarian (Vg)
Served Tuesday - Friday 12 - 2:30pm then 6-9pm on Saturdays and 12 - 6pm on Sundays
