Sunday Kitchen

SUNDAY KITCHEN

Served 12-6pm

Sirloin of Beef, served med-rare £14.50

Turkey Breast £12.95

Pork Belly £12.95

Roast Lamb £13.50

Homemade mushroom & hazelnut Wellington V £12.95

Homemade Saitan VG £12.95

The Combo Roast, a mix of two meats (not available in a smaller portion) £16.50

Served with cauliflower cheese, savoy cabbage, runner beans, carrots, rosemary roast potatoes, Yorkshire pudding & gravy

Smaller Roast portions

Sirloin of Beef £9.25

Turkey Breast £8.50

Leg of Lamb £8.95

Homemade mushroom & hazelnut wellington £7.50 V

Homemade Saitan VG £7.50

SANDWICHES

Roast Beef & horseradish £7.50

Roast turkey & cranberry £7.50

Cheddar with onion or pickle £6 V

SIDES & EXTRAS

Cauliflower cheese £4

Vegetables £3.50

Rosemary roast potatoes £4

Pigs in blankets

PUDDINGS

Selection of ice cream £3.95

Homemade chocolate brownie, vanilla ice cream £4.95

Cheese Board, biscuits, chutney, grapes £7

Add a glass or Cockburn’s Port £3

COFFEE & TEA

Americano

Flat white

Latte

Cappuccino

Espresso

Double Espresso

English Breakfast

Earl Grey

Green

Peppermint

CHILDREN’S MENU AVAILABLE

Please ask our staff for the children’s menu and colouring.